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Producer details

Brindisa Ltd

London SW12 0LT - View map

Brindisa, the True Taste of Spain. The name comes from the word ‘brindis’, to raise one’s glass in a toast. Since 1988, Brindisa have celebrated the artisan foods of Spain. They supply some of the finest delis, Michelin starred restaurants and food halls across the country. Selecting the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives, pickles and more, and bring them to your table. Brindisa was founded by Monika Linton.

Award-winning products

Ermesenda organic

Torralba Mahon, cured D.O.P.

Vicente Pastor Zamorano cured D.O.P.

Unsmoked, organic, hot Mallorcene paprika

Flor de Sal d’Es Trenc

Brindisa Salsa Brava

Unio Moscatel Vinegar

Nardín Anchovy fillets in Olive Oil

Senorio Organic Acorn-Fed Iberico Salchichón

Valdespino Sherry Vinegar with PX


Musgo Lavado

La Bauma Garrotxa

Torralba Mahon, semi cured D.O.P.

Folded Ibérico Bellota Loin

Núñez de Prado Organic Unfiltered Extra Virgin Olive Oil

Brindisa Tomato and Beetroot Gazpacho

Alejandro Chistorra Chorizo

1605 Manchego, semi-cured

Finca La Barca Smoked Olive Oil

Brindisa Tarta de Santiago Almond Cake

Sarriegui Spicy Chorizo Crisps

Cañarejal Cremoso

Brindisa Pure Empeltre Black Olive Paste

Galmesán, Galician Parmesan-style cheese

Yatecomere Ibérico Ham Croquetas

Navarrico Fumet Fish Stock

S.A.T. El Artisano Raúl Valcarce Pickled Green Figs

Perelló Cornicabra Unpitted Olives

Conservas Ortiz Sardines

Conservas Ortiz Marmitako Fisherman’s Stew

Navarrico Marinated Artichokes

Perelló Pedrosillano Chickpeas

Brindisa Gazpacho

Browse winning products