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Producer details

Brindisa Ltd

London SW12 0LT - View map

Brindisa, the True Taste of Spain. The name comes from the word ‘brindis’, to raise one’s glass in a toast. Since 1988, Brindisa have celebrated the artisan foods of Spain. They supply some of the finest delis, Michelin starred restaurants and food halls across the country. Selecting the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives, pickles and more, and bring them to your table. Brindisa was founded by Monika Linton.

Award-winning products

Brindisa Monte Enebro Goat's Cheese

Brindisa La Bauma Garrotxa

Brindisa Zamorano Vicente Pastor, PDO

Perello paprika olive oil reganas crackers, 150g box

Casas de Hualdo extra virgin olive oil Organic blend, 500ml bottle

Navarrico whole Lodosa piquillo peppers DOP jar 220g

Dark Chocolate Dipped Candied Orange Segments

Unico PX balsamic vinegar DOP Reserva, 75cl

Castro frozen Marinated Iberico pork loin

Ortiz bonito ventresca (tuna belly) in o/o 110g

Naveda Asturian Chorizo (3 units/pack)

Naveda Asturian Morcilla (3 units/pack)

Ibesa 100% iberico bellota ham, DOP Pedroches, boneless

Perelló Judión Butter Beans

Chilli, Garlic & Pepper Infused XV Olive Oil

La Brújula Mussels in Pickled Sauce

Organic Fig Jam

Turrón Panettone

Ortiz Maestra Cured Anchovy fillets in Olive Oil

Perelló Smoked Catalan Almonds

Ermesenda organic

Torralba Mahon, cured D.O.P.

Vicente Pastor Zamorano cured D.O.P.

Unsmoked, organic, hot Mallorcene paprika

Flor de Sal d’Es Trenc

Brindisa Salsa Brava

Unio Moscatel Vinegar

Nardín Anchovy fillets in Olive Oil

Senorio Organic Acorn-Fed Iberico Salchichón

Valdespino Sherry Vinegar with PX

Browse winning products