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Vegan Garlic Mayonnaise
Besaucy Ltd
Polegate BN26 5RB
About this product
Organic soya milk and cold pressed British rapeseed oil are blended with aquafaba, the water left over from cooking chickpeas, to create this smooth vegan mayonnaise. The garlic flavour is not overwhelming, balancing well with the creaminess of the mayonnaise, which can be used to enrich soups and stir through cooked pasta or risotto.
Current stockists
HISBE Food
Brighton BN1 4GU
Infinity Foods
Brighton BN1 1YA
Planet Organic
London W2 4BU
The Better Food Company
St. Werburgh’s BS2 9LB