Planet Organic

Sunny & Luna has created authentic Italian gnocchi with half of the heavy carbs replaced with fresh cauliflower. Delicately tender with a mild, earthy flavour, this is fluffy with a crispy shell when cooked in oil. It’s also a great low-carb, high-nutrition alternative to traditional gnocchi. 

Organic soya milk and cold pressed British rapeseed oil are blended with aquafaba, the water left over from cooking chickpeas, to create this smooth vegan mayonnaise. The garlic flavour is not overwhelming, balancing well with the creaminess of the mayonnaise, which can be used to enrich soups and stir through cooked pasta or risotto.