Moccus salami

The skilled charcuterie team at Blackwell & Co has made products with Dingley Dell’s Suffolk Red pork for many years. This Moccus salami lets the pork sing, with notes of white wine and garlic, while the finely chopped fat imparts a delicious buttery mouthfeel. As a quintessential Milano style salami, it stands proud on the charcuterie board, pizza, or rustic bread with any cheese.