Blackwells Farm Produce & Farm Shop

As well as serving freshly made pasta in five restaurant locations across London, Emilia’s offers a retail range of dried pasta products that are made in Gragnano from 100% Italian durum wheat semolina. Renowned as the birthplace of dried pasta, Gragnano boasts a rich pasta-making tradition dating back to the 16th century. Casarecce is a short, lightly twisted pasta shape whose curves make it perfect for capturing delicate sauces and pestos.

The skilled charcuterie team at Blackwell & Co has made products with Dingley Dell’s Suffolk Red pork for many years. This Moccus salami lets the pork sing, with notes of white wine and garlic, while the finely chopped fat imparts a delicious buttery mouthfeel. As a quintessential Milano style salami, it stands proud on the charcuterie board, pizza, or rustic bread with any cheese.