Penge General Store

This small batch, aperitif-inspired non-alcoholic drink is made by infusing bittersweet, herbal and citrus botanicals into a fermented apple base for several weeks before it is balanced out with wildflower honey. Serve it over ice with soda water and a wedge of orange. It also makes a great base for something more alcoholic. 

This very savoury and umami-rich chilli oil is made with Erjingtiao chillies and premium Sichuan peppercorns from Chengdu, China. The result is a complex blend of sweet, spicy and tangy notes, fused together with a lightly crunchy texture. Drizzle it over your favourite food to add some much-needed spice, or use it in cooking.