Daylesford Organic Ltd.

This small batch, aperitif-inspired non-alcoholic drink is made by infusing bittersweet, herbal and citrus botanicals into a fermented apple base for several weeks before it is balanced out with wildflower honey. Serve it over ice with soda water and a wedge of orange. It also makes a great base for something more alcoholic. 

The Drinks Bakery has designed these biscuits to pair perfectly with a beer. Each bite yields a full-bodied, fruity profile with a spicy kick in the finish – all delivered via a rich and crumbly texture. Made in Edinburgh using Mrs Kirkham’s Lancashire Cheese, English mustard and spring onion.
 

Made according to a strict recipe written by Pink Salt Shed’s founder Kate Salter, this fresh pesto sauce features only natural ingredients with no artificial additives or preservatives. 

Its classic flavour combination is versatile and will complement meat, fish, vegetable, rice or pasta dishes.