Pen y Lan Pantry

A traditional fine-cut marmalade made with organic Seville oranges, this preserve is made in Cardiff. It is golden orange in colour and offers up an initial tartness that gives way to strong zesty notes of citrus and cream. The typically bitter marmalade aftertaste is diffused by a unique sweetness. 

This British artisan pasta is made in Yorkshire. Similar to rigatoni in shape but with more pronounced grooves that swirl their way around the pasta, this tortiglioni is slow-dried overnight and develops a subtle savoury flavour which complements sauces. And because it’s bronze-drawn there’s plenty of texture on this pasta’s surface for sauce to cling on to.