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Ottolenghi
London E1W 9US - View map
Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food.
With a commitment to the championing of vegetables, well-sourced produce, and unusual ingredients, Ottolenghi has become known internationally for food which is full of colour, flavour, bounty, and sunshine.
Award-winning products
Ottolenghi Aleppo and Other Chillies Blend
Ottolenghi
London E1W 9US
Ottolenghi Green Harissa
Ottolenghi
London E1W 9US
Ottolenghi Kalamata Olive and Harissa Sauce
Ottolenghi
London E1W 9US
Ottolenghi Pilpelchuma Paste
Ottolenghi
London E1W 9US
Ottolenghi Pomegranate, Rose and Preserved Lemon Harissa
Ottolenghi
London E1W 9US
Einkorn pasta
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