Capparelli at the Mill

Set in a restored 18th-century water mill, Capparelli at the Mill is a destination deli and restaurant co-founded by former Ottolenghi executive chef Carlos Capparelli. The on-site deli retails their signature award-winning artisan pasta alongside a premium selection of Mediterranean pantry staples, local cheeses, and specialty oils. The business focuses on high-quality provenance, bridging the gap between fine dining and independent retail.