PROTO ARTESAN BAKERY

Proto Artisan Bakery is an award-winning independent business founded by husband-and-wife team James and Jo-Anne Proto. Born during the pandemic, it has quickly become a cornerstone of the local food scene, celebrated for its "Eat Real Bread" philosophy. The bakery specializes in long-fermentation organic sourdoughs and an imaginative array of handcrafted pastries, from cinnamon knots to sea salt brownies.