Member webinars
In partnership with
Writing sustainable policies – and why it's important
Wednesday 30 October, 4pm
Muryel Boulay returns to guide us through the value that having sustainability policies in place can bring to your business. Where do you start when it comes to writing and actioning? How can you reduce your business’s food waste? What is an impact report? How do I do one?
Emotional intelligence for success in business
Wednesday 6 November, 12.00
Join Clare Harding fromThink Big! and Alex Ririe from The Collaborators for a discussion on how to boost emotional intelligence in the workplace, actively recruit a diverse and inclusive workforce, and the need for humanity, connection and emotion in the face of AI.
Unravelling the mystery of BCorp (watch recording)
This took place on Wed 2 October. Members can watch the recording and read the advice summary in MyGuild.
Find out why, how and what does it mean to run a sustainable business, verified by BCorp, with Muryel Boulay from BLab and Guy Tullberg, Tracklements.
Scaling up – your options and what we can learn from bigger producers
This took place on Tues 15 October. Members can watch the recording and read the advice summary in MyGuild.
Edmund Keenan from Niras and Food Hack will share his experience of manufacturing products on behalf of other brands and Guy Tullberg of Tracklements will discuss considerations for scaling up successfully and profitably.
Making the most of the Codes of Practice
This took place on Mon 21 October. Members will soon be able to watch the recording and read the advice summary in MyGuild.
Find out more about the Primary Authority accredited Codes of Practice offered by the Guild, and the assured protection provided by the Codes of Practice, with Natasha Conway from Cornwall Council.