Member webinars
In partnership with
Scaling up – your options and what we can learn from bigger producers
Tues 15 October 14.00-15.00
Edmund Keenan from Niras and Food Hack will share his experience of manufacturing products on behalf of other brands and Guy Tullberg of Tracklements will discuss considerations for scaling up successfully and profitably.
Making the most of the Codes of Practice
Mon 21 October, 10.00-11.00
Find out more about the Primary Authority accredited Codes of Practice offered by the Guild, and the assured protection provided by the Codes of Practice, with Natasha Conway from Cornwall Council.
Becoming a retail member of the Guild
Tues 5 November, 14.30
Join the Guild team to discover the benefits of becoming a member of the Guild. We’ll also be joined by Natasha Conway, Senior commercial food and safety officer at Cornwall Council, who will talk through the protection provided by the Deli Retailing Code of Practice.
Emotional intelligence for success in business
Date & time TBC
Join Clare Harding of Think Big! and Jayne Noblet of The Collaborators for a discussion on how to boost emotional intelligence in the workplace, actively recruit a diverse and inclusive workforce, and the need for humanity, connection and emotion in the face of AI.
Writing sustainable policies – and why it's important
Date & time TBC
What value does having sustainability policies in place bring to your business and is it worth the expense? Where do you start when it comes to writing and actioning? How can you reduce your business’s food waste? What is an impact report? How do I do one?
Unravelling the mystery of BCorp (watch recording)
This took place on Wed 2 October. Members can watch the recording and read the advice summary in MyGuild.
Find out why, how and what does it mean to run a sustainable business, verified by BCorp, with Muryel Boulay from BLab and Guy Tullberg, Tracklements.