Making the most of the Codes of Practice

Mon 21 October, 10.00-11.00

A webinar for Guild of Fine Food members in partnership with Cornwall Council.

Join us for a webinar with Natasha Conway, Senior commercial food and safety officer from Cornwall Council, who will talk through the benefits of the Codes of Practice which are available for free to all members of the Guild.

This webinar will cover:

  • What are the Primary Authority accredited Codes of Practice offered by the Guild?
  • The assured protection provided by the Codes of Practice.
  • A reminder of how to access all of your member benefits.
  • An opportunity to ask questions about your membership.
Register for webinar

Please note: webinars are open to all staff of Guild of Fine Food member companies. Places are limited and will be allocated on first-come, first-served basis. Find out more about joining the Guild of Fine Food.