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Entry information - World Cheese Awards 2023
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English | Terms & Conditions | Category List | Sample Entry Form| Consolidation Points
French | Règlement Du Concours
Greek | Οροι και προϋποθέσεισ
Italian | Termini E Condizioni
Portuguese | Termos E Condições
Spanish | Términos Y Condiciones
How does it work?
The first step to entering is to register and pay for your entries online via the MyGuild portal once entry is open. You can register your company details in advance, but please try to avoid setting up a duplicate company account. If someone in your business has already got a company account, then they can add you as a user.
Eligibility
Please note we are not permitted to accept entries of cheeses from the following countries: Bangladesh, Barbados, Ecuador, Georgia, Peru, Russia, Taiwan and Venezuela.
Delivery instructions
Please refer to the delivery instructions document by clicking on the link below.
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Delivery Instructions / Instructions d’expédition / Οδηγίεσ Παράδοσησ / Istruzioni di Consegna / Instruções de Entrega / Instrucciones de entrega
Consolidation points are organised across the world to receive World Cheese Awards entries from cheesemakers and from there the cheeses are transported to the judging venue.
Delivery dates and addresses will be issued to confirmed entrants in early Autumn via your MyGuild account. Normally you will be asked to make delivery to the consolidation point nearest to your business and will be provided with delivery labels, guidance on the quantity to send and the latest date by which the cheeses can be received.
Please do not send any cheeses until you have received your delivery instructions.
Important information for entries from outside of the UK
If you are planning to enter cheeses from a country outside of the UK, you will be required to provide documentation to ensure that your cheeses will be accepted for delivery in the UK. Please refer to the delivery instructions document above for full information and guidance on documents required.
If you have any questions about the documents please contact worldcheese@gff.co.uk.