This small batch, aperitif-inspired non-alcoholic drink is made by infusing bittersweet, herbal and citrus botanicals into a fermented apple base for several weeks before it is balanced out with wildflower honey. Serve it over ice with soda water and a wedge of orange. It also makes a great base for something more alcoholic.
This spicy mix of slow roasted almonds and cashews is well-dusted in a deep and flavourful masala spice blend, that includes fennel, clove, coriander, chilli and stoneflower.
Made in London according to an old family recipe, this nut mix is great as a healthy snack or with a cold beer. Also, try sprinkling them over curry, noodles or rice dishes for added crunch.
Striking a balance between the characteristics of cottage cheese and stringy Stracciatella, this is a naturally plant-based soy product. Its fresh, rich, creamy curds offer a tangy taste profile, making it perfect for topping salads, pizzas or pasta dishes.
But this versatile spread has a depth of flavour that can be appreciated on its own too.
