Retailers report a strong end to 2025 after festive boost
Divine re-enters hot chocolate and reveals farmer-focused redesign
Good Phats is bringing fats back into kitchens via indies and mults
Rollagranola brings child-friendly granola to the breakfast table
Notts maker Primrose Creamery debuts with two raw milk cheeses
Autumn Budget: “underwhelming” and “more like housekeeping than vision”
Le Gruyère AOP wins World Champion Cheese in record-breaking year for Swiss entries
Canned heat: Lamiri Harissa and Sea Sisters collaborate on conservas
The Happy Pear debuts Organic Super Greens Pesto as “a statement of intent”
Wee Comrie back in production as Strathearn Cheese revived
Cheese retailers populate high streets with string of new openings
