Becoming a retail member of the Guild

Tues 5 November, 14.30

A webinar for retail businesses interested in becoming a member of the Guild of Fine Food

From practical support to inspiring sector relevant content, unique commercial opportunities and training, this webinar is an opportunity to meet some of the Guild team and discover what being a member of the Guild means. We’ll be joined by Natasha Conway, Senior commercial food and safety officer at Cornwall Council, who will talk through the protection provided by the Deli Retailing Code of Practice (worth £250+VAT), which is available to all members free of charge.

This webinar will cover:

  • Member benefits.
  • The assured protection provided by the Codes of Practice.
  • What it means to be part of the Guild community.
  • An opportunity to ask any questions you have about Guild membership.
Register for webinar

Please note: this webinars is open to all retailers interested in becoming a member of the Guild of Fine Food. Places are limited and will be allocated on first-come, first-served basis.