We offer three separate courses, focusing on product knowledge, tasting and counter skills. You can take whichever you choose, in any order and at any time, according to your needs.
These ‘bite-size’ experience days cover the basics about each product area, and are designed to inspire you to learn more. Each session includes tutored tastings and looks at in-store cross-selling opportunities.
Deli Course 1
- Olive oil
- Beer & cider
- Meat slice training
Deli Course 2
- Pies, pasties, pâté
- Fruit & vegetable preserves
Deli Course 3
- Biscuits & bread
- Customer service skills
Requirements: no previous experience required.
You can take the Deli courses in any order.
Cost: Guild members £100+VAT / Non-members £135+VAT
Venue: Guild of Fine Food / School of Fine Food, 42 Southwark Street, London SE1 1UN
The full 2018 training calendar is now available. For more information or to book,
please contact firstname.lastname@example.org or call +44 (0) 1747 825200.