We offer three separate courses, focusing on product knowledge, tasting and counter skills. You can take whichever you choose, in any order and at any time, according to your needs.

These ‘bite-size’ experience days cover the basics about each product area, and are designed to inspire you to learn more. Each session includes tutored tastings and looks at in-store cross-selling opportunities.

Deli 1

  • Charcuterie
  • Olive oil
  • Beer & cider
  • Meat slice training

Deli 2

  • Pies, pasties, pâté
  • Chocolate
  • Fruit & vegetable preserves
  • Merchandising

Deli 3

  • Coffee
  • Tea
  • Biscuits & bread
  • Customer service skills

The full 2017 training calendar is now available.  Please e-mail  or call +44 (0)1747 825200 x 609 if you would like more information.

Download an  application form .

Contact form

Contact the Guild of Fine Food

A massive thanks to our sponsors

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