Trade course: Selling deli products

We offer three separate courses, focusing on product knowledge, tasting and counter skills. You can take whichever you choose, in any order and at any time, according to your needs.

These ‘bite-size’ experience days cover the basics about each product area, and are designed to inspire you to learn more. Each session includes tutored tastings and looks at in-store cross-selling opportunities.

Deli Course 1

  • Charcuterie
  • Olive oil
  • Beer & cider
  • Meat slice training

Deli Course 2

  • Pies, pasties, pâté
  • Chocolate
  • Fruit & vegetable preserves
  • Merchandising

Deli Course 3

  • Coffee
  • Tea
  • Biscuits & bread
  • Customer service skills

Requirements:  no previous experience required.
You can take the Deli courses in any order.

Timings: 09:30-16:30

Cost: Guild members £100+VAT / Non-members £195+VAT

Venue: Guild of Fine Food / School of Fine Food, 42 Southwark Street, London SE1 1UN

The full 2020 training calendar is now available.  For more information, dates or to book,
please contact or call +44 (0) 1747 825200.

School of Fine Food contact form

Contact the Guild of Fine Food about training opportunities

A massive thanks to our sponsors

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