Blas Ar Fwyd Cyf

A previous Great Taste Supreme Champion, this exemplary lemon curd is made in North Wales to a secret Jones family recipe that dates back to the 1960s. It is exceptionally smooth, with a burst of fresh lemon and proper butter flavour. Spread it on your favourite baked or toasted treat, for that perfect nostalgic experience.

An intensely Christmassy mixture of fruits steeped in brandy, this liqueur is a uniquely merry concoction that will provide some festive warmth during winter. 

Cherries, sultanas, currants and raisins are all on the palate, along with festive spices and a pronounced marzipan aroma. Enjoy over ice or mixed with Prosecco, and pair it with a Bara Brith bread & butter pudding.

Rich, earthy notes in this heather honey – gathered from across the Welsh uplands – quickly give way to a buoyant floral palate and sweet, lingering aftertaste. High levels of protein produce a jelly-like consistency, while this dark amber honey also has higher levels of pollen particles due to a coarse filtration method. Stir it into porridge, spoon over yoghurt or spread on toast.